SUSTAINABILITY INSTITUTE
HOME OF SEVERAL COLLABORATIONS
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draw from their website to highlight the overlaps in our vision & missions
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list the projects overlap
elborate on each project
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propagation for growers
cultivation innovation in the SI garden and on the Living Soils farm
training trainers in propagation & cultivation
cultivated produce for sale
publications
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THE ORDERING PROCESS
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The LOCAL WILD FOOD interface on the Good Food Network platform is presently under construction. It will be launching wholesale to food businesses and chefs in the first quarter of 2021, with retail access for home cooks some time thereafter.
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Orders are placed on-line on a weekly basis. They are co-ordinated and aggregated at PEDI from where they are also dispatched and dilivered to your door.
THE GROWERS AND PRODUCERS
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In line with the mission and vision of Local WILD, the food unit, the first produce on offer will be the neglected and forgotten foods from the Cape Provinces.
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The first producers to be selling on the platform are PEDI Farm, N'Rougas Family Farm and Ubuhle Bendalo. More will be added as more growers and producers take up engaging with Cape indigenous and wild foods.
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In time, and as capacity grows, the intention is to add a greater variety of indigenous foods from other parts of South Africa.
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