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Initiatives that co-create and disseminate knowledge, research and innovation

  • in collaborations with researchers, community, civil society organizations, businesses and the state 

  • in developing workshops, training material and learning programmes 

  • in developing published outputs

Initiatives that enhance propagation, cultivation and restorative wild access

  • in collaborations that  innovate regenerative approaches and compliant resources

  • in collaborations that develop skilled trainers to support marginalized growers

  • ​in collaborations that use learning to impact wellness in food insecure  households

Initiatives that collaborate on and enhance the usage of wild foods 

  • in facilitating training to deliver information and skills to students, cooks and food businesses 

  • in facilitating platforms that enable easy and direct market availability of ingredients for cooks and food businesses 

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