engages in re-integrating local indigenous
and wild foods into local foodways

VISION

Local indigenous and wild foods are readily available, known about and used, and contribute to the wellness of local people and ecologies

MISSION

Engage through collaborations, programmes and publishing

to enhance knowing about, growing and using

local indigenous, Cape and southern African wild foods  

VALUES

Uphold equity and diversity in restorative engagements with people and places