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engages in re-integrating local indigenous
and wild foods into local foodways
VISION
Local indigenous and wild foods are readily available, known about and used, and contribute to the wellness of local people and ecologies
MISSION
Engage through collaborations, programmes and publishing
to enhance knowing about, growing and using
local indigenous foods of the Greater Cape Floristic Region
VALUES
Uphold equity and diversity in restorative engagements with people and places
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